I always love cooking and would like to try recipes that are ready in a minute...Someone who cooks with the available ingredients without specific in what I need.. Just with the same thought I tried this combo - Cho-Cho and brinjal..
Ingredients
Half Cho-cho - Peeled and cut into very small pieces
Brinjal - 2 Cut into small pieces
Garlic - 10 Peeled and cut into small pieces
Onion - 1/4 cup
Tomato - Optional
Ginger Grated - little less quantity
Mustard, jeera -- for tadka
Seaseme oil 1/2 teaspoon
Powder
Turmeric, curry leaves, Coriander, Chilli
Salt as needed
Pepper, Jeera and Methi - Freshly powdered if you have the motor pestle
Method:
Heat a pan, pour oil. When it is hot put Mustard & Jeera. After it splutters add ginger, Garlic and onion. Saute for sometime.. add the Cho-cho saute till it waters and add Brinjal.. Cook till the Brinjal gets cooked by closing the pan.. Pour 1/2 glass of water while it is cooking.. Add 1/2 teaspoon of the Powders mentioned. Close the lid and cook until Brinjal is fully done. Hand grind 1 tablespoon of pepper powder 1/2 tablespoon of Jeera and pinch of methi seeds(Adjust according to your spice level). Once the gravy is ready add this powder and switch off the flame. Garnish with coriander and serve hot. :)
Ingredients
Half Cho-cho - Peeled and cut into very small pieces
Brinjal - 2 Cut into small pieces
Garlic - 10 Peeled and cut into small pieces
Onion - 1/4 cup
Tomato - Optional
Ginger Grated - little less quantity
Mustard, jeera -- for tadka
Seaseme oil 1/2 teaspoon
Powder
Turmeric, curry leaves, Coriander, Chilli
Salt as needed
Pepper, Jeera and Methi - Freshly powdered if you have the motor pestle
Method:
Heat a pan, pour oil. When it is hot put Mustard & Jeera. After it splutters add ginger, Garlic and onion. Saute for sometime.. add the Cho-cho saute till it waters and add Brinjal.. Cook till the Brinjal gets cooked by closing the pan.. Pour 1/2 glass of water while it is cooking.. Add 1/2 teaspoon of the Powders mentioned. Close the lid and cook until Brinjal is fully done. Hand grind 1 tablespoon of pepper powder 1/2 tablespoon of Jeera and pinch of methi seeds(Adjust according to your spice level). Once the gravy is ready add this powder and switch off the flame. Garnish with coriander and serve hot. :)
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